Take Out Menu
Take Out Drink Menu
Temporary Take Out Menu
Steak tartar spread over rye bread served with chopped onions and capers
Breaded, deep fried and served with marinara sauce
Served with ranch dressing
Served with Dusseldorf mustard.
With Obatzda $14.95
Available partially cooked to finish in your own oven
Batter fried drumettes and wings served with a medium spicy buffalo sauce and bleu cheese dressing
Grilled and sliced bratwurst, knackwurst and thuringer sausages served with sauerkraut
A white veal sausage boiled, grilled and served on a French roll with sauerkraut and French fries
A German hamburger made with ground beef, pork, herbs and seasoning. Served on a bun or pumpernickel bread with sauerkraut and French fries
Thick slice of boiled pork butt served on a bun dressed in sauerkraut and French fries
Half pound of freshly ground beef made to order. Served on a bun dressed with lettuce, tomato, raw onion, pickle and sides of coleslaw and fries.
Add american or swiss cheese for .75
Add bleu cheese for $1
served with fries and coleslaw
Served with French fries and homemade coleslaw
One or two white Veal sausages boiled and grilled served with warm German potato salad and sauerkraut
Large 16.95
Small 12.95
One or two German hamburgers made with ground beef, pork, herbs and seasonings served with warm German potato salad and sauerkraut
Large 15.95
Small 11.95
One or two veal Wieners boiled and served with warm German potato salad and sauerkraut
Large 14.95
Small 10.95
Tenderized beef rolled with Dusseldorf mustard, bacon, pickle and onion dressed in a beef gravy and served with spaetzle and red cabbage
Large 21.95
Small 16.95
Tenderized veal breaded and pan fried, garnished with lemon wedges and served with roasted potatoes and red cabbage or sauerkraut
Large 23.95
Small 18.95
Six breaded jumbo shrimp served with lemon wedges, cocktail sauce and French fries and homemade coleslaw
A Bavarian veal loaf steak, pan fried and oapped with a fried egg, served with warm German potato salad and sauerkraut
served with spatzle and red cabbage
A half duck baked until crisp and served on a bed of stuffing with a homemade orange sauce, served with roasted potatoes and red cabbage
Thick slices of roasted veal in a brown gravy served with spaetzle and red cabbage
Homemade apple pastry
This is available partially cooked so you can finish in your own oven if you prefer.
Made fresh from Dinkels Bakery
Served on a bed of lettuce with crackers and garnished with slices of onion, hard boiled eggs and pickles
Chopped herring smothered in a sour cream sauce on a bed of lettuce served with crackers
Crispy pan fried potato pancakes served with sour cream and apple sauce
Sliced bologna, beerwurst, liver and summer sausages served with Swiss cheese, pickles and crackers
Thickly sliced and marinated in a garlic sauce served with garlic french bread
A spicy beef and pork sausage boiled, grilled and served on a French roll with sauerkraut and French fries
Thick sliced smoked pork butt smothered with Swiss cheese, sauerkraut and 1000 island dressing, baked on marble rye, served French fries and homemade coleslaw
Served on a bun and garnished with lettuce, tomato, raw onion and pickles and served with French fries
Hot Italian beef sliced thin and piled high on a French roll with giardiniera and French fries
A filet of deep fried breaded cod served on a bun with a side of tartar, lemon wedges and French fries
Chicken schnitzel wrapped around swiss cheese and ham, served with roasted potatoes and sauerkraut
One or two spicy beef and pork sausages boiled and grilled served with warm German potato salad and sauerkraut
Breast, thigh, leg and wing breaded and deep fried, served with French fries and homemade coleslaw
Cubes of beef and pork in a paprika sauce served with spaetzle and red cabbage
Tenderized chicken breast breaded and pan fried, garnished with lemon wedges and served with roasted potatoes and red cabbage
Large 18.95
Small 14.95
Thick slices of marinated beef in a traditional sauer gravy served with spaetzle and red cabbage
Five jumbo shrimp sauteed in a dejohnge sauch and served in a skillet over a bed of spaetzle with a side of red cabbage
Bed of spaetzle with 2 different cheeses, grilled onions, and served with red cabbage
Chicken breast and thighs dressed with a sour cream paprika sauce served with spaetzle and red cabbage
Roasted Pork Shank served with roasted potatoes, sauerkraut and gravy
Bowl 7.95
Cup 4.95
Homemade crisp made with apple slices, raisins, and toasted almonds served warm ala mode
64 oz
64 oz.
4-pk cans
4-pack cans
6-pack bottles
Cans
Doppelbock aged in bourbon and oak barrels
750 ml, 10% ABV
Oak barrel aged double IPA
Bottle
Casillero del Diablo
Fischborn
Kerner
Villa Wolf
St. Joseph
Bottles
Double chocolate oatmeal porter aged in plum schnapps barrels
750 ml. 12% ABV
Russian imperial stout aged in Kirschwasser ash barrels
750ml, 9.2% ABV
Johannes Wolf
Stadt Krems