Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Cubes of chicken in a sour cream paprika sauce served with spaetzle and red cabbage
Two grilled smoked pork chops served with roasted potatoes and sauerkraut
Full 22.95 | Half 17.95
Cubes of beef smothered in a mushroom and caramelized onion gravy, topped with dollop of sour cream, served over egg noodles with a fresh vegetable medley of broccoli florets, cauliflower and carrots
Tenderized pork cutlet, breaded and pan-fried, served with a rich mushroom gravy, spaetzle and red cabbage
Thick slices of smoked pork butt served on a bed of creamed cabbage with roasted potatoes and sauerkraut
Chicken schnitzel wrapped around swiss cheese and ham, served with roasted potatoes and sauerkraut
A thick filet steamed and lightly seasoned served with lemon wedges, drawn butter, roasted potatoes and a fresh vegetable medley of broccoli florets, cauliflower and carrots
Four beef and pork meatballs in a lemon caper sauce served with boiled potatoes and a fresh vegetable medley of broccoli, cauliflower and carrots
Full 18.95 | Half 13.95
Roasted pork shank with crispy skin served with roasted potatoes, sauerkraut and a side of gravy
A half duck baked until crisp and served on a bed of stuffing with homemade orange sauce, roasted potatoes and red cabbage.
Thick slices of roast pork in brown gravy served with spaetzle and red cabbage
Homemade liver dumpling soup served with warm pumpernickel bread
Bowl 5.95 | Cup 3.95
Split plate charge 3.00
An 20% automatic gratuity may be added to a party of 6 or more
A maximum of 3 credit cards are allowed per table. No separate checks.