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Daily Specials

Tuesday

Chicken Paprikash

18.95

Cubes of chicken in a sour cream paprika sauce served with spaetzle and red cabbage

Kassler Ribs

Two grilled smoked pork chops served with roasted potatoes and sauerkraut

Full 21.95 | Half 16.95

Wednesday

Beef Stroganoff

19.95

Cubes of beef smothered in a mushroom and caramelized onion gravy, topped with dollop of sour cream, served over egg noodles with a fresh vegetable medley of broccoli florets, cauliflower and carrots

Jager Schnitzel

19.95

Tenderized pork cutlet, breaded and pan-fried, served with a rich mushroom gravy, spaetzle and red cabbage

Thursday

Smoked Pork Butt

18.95

Thick slices of smoked pork butt served on a bed of creamed cabbage with roasted potatoes and sauerkraut

Schnitzel Cordon Bleu

21.95

Chicken schnitzel wrapped around swiss cheese and ham, served with roasted potatoes and sauerkraut

Friday

Steamed Cod

19.95

A thick filet steamed and lightly seasoned served with lemon wedges, drawn butter, roasted potatoes and a fresh vegetable medley of broccoli florets, cauliflower and carrots

Chicken Paprikash

18.95

Cubes of chicken in a sour cream paprika sauce served with spaetzle and red cabbage

Saturday

Konigsberger Klopse

Four beef and pork meatballs in a lemon caper sauce served with boiled potatoes and a fresh vegetable medley of broccoli, cauliflower and carrots

Full 17.95 | Half 12.95

Pork Shank

23.95

Roasted pork shank with crispy skin served with roasted potatoes, sauerkraut and a side of gravy

Sunday

Roast Duck

21.95

A half duck baked until crisp and served on a bed of stuffing with homemade orange sauce, roasted potatoes and red cabbage.

Roast Pork Loin

19.95

Thick slices of roast pork in brown gravy served with spaetzle and red cabbage

Liver Dumpling Soup

Homemade liver dumpling soup served with warm pumpernickel bread

Bowl 5.95 | Cup 3.95

Split plate charge 3.00

An 20% automatic gratuity may be added to a party of 6 or more

A maximum of 3 credit cards are allowed per table. No separate checks.