Menu

Steak tartar spread over rye bread served with chopped onions and capers

Add anchovies for 3.95

Full 12.95  Half 6.95

Served on a bed of lettuce with crackers and garnished with slices of onion, hard boiled eggs and pickles

Chopped herring in a sour cream sauce on a bed of lettuce served with crackers

Thickly sliced and marinated in a garlic sauce served with garlic French bread

Served with ranch dressing

Great Lakes smelt lightly breaded and fried served with lemon wedge and tartar sauce

1/2 lb. 8.95 | 1 lb. 12.95

Crispy pan-fried potato pancakes served with sour cream and apple sauce

Sliced bologna, beerwurst, liver and summer sausages served with Swiss cheese, crackers and a gherkin

Served with your choice of sauce

Served with marinara sauce

Jalapeño halves stuffed with cream cheese, breaded and deep fried served with ranch dressing

Served with ranch dressing

Five jumbo shrimp garnished with lemon wedges and cocktail sauce

Served with Dusseldorf mustard.
With Obatzda Cheese 14.95

Drumettes and wings served with a medium spicy buffalo sauce and bleu cheese dressing

Grilled and sliced bratwurst, knackwurst and thuringer sausages served with sauerkraut

A white veal sausage boiled, grilled and served on a French roll with sauerkraut and French fries

A spicy beef and pork sausage boiled, grilled and served on a French roll with sauerkraut and French fries

Thick slice of smoked pork butt topped with Swiss cheese, sauerkraut and 1000 island dressing baked on marble rye served with coleslaw and French fries

Thick slice of boiled pork butt served on a sesame seed bun dressed in sauerkraut and French fries

A half pound of freshly ground beef, cooked to order, served on a sesame seed bun dressed with lettuce, tomato, raw onion, pickle and sides of coleslaw and French fries
Add American, Swiss for .75 or Bleu Cheese for 1.00

Sliced Bavarian veal loaf, pan-fried, topped with fried egg. Served on a French roll with French fries and coleslaw

A variety of greens, cucumbers, tomatoes, green olives, raw onions, croutons and hardboiled eggs with your choice of dressing
Add crispy or grilled chicken 3.95 | Add breaded or cocktail shrimp 5.95

A spicy beef soup with a rich paprika seasoned broth. Served with warm pumpernickel. 

Bowl 7.95 / Cup 4.95

Add a cup with any dinner entree 3.95

A filet of deep fried breaded cod served on a sesame seed bun with a side of tartar sauce, lemon wedges, coleslaw and French fries

A flat, pan-fried meatball made with ground beef, pork, herbs and seasonings served on a sesame seed bun or pumpernickel bread with sauerkraut and French fries

Served on a sesame seed bun and garnished with lettuce, tomato, raw onion and pickle Includes coleslaw and French fries

Served on a sesame seed bun and garnished with lettuce, tomato, raw onion and pickle Includes coleslaw and French fries

Served on a sesame seed bun and garnished with lettuce, tomato, raw onion and pickle. Includes coleslaw and French fries

Sliced liver sausage on pumpernickel bread, garnished with lettuce, tomato, and raw onion. Includes coleslaw and French fries. Served with butter or mayonnaise upon request.

Hot Italian beef sliced thin on a French roll. Served with French fries, giardiniera and hot au jus on the side

Served with warm pumpernickel

Bowl 5.95/Cup 3.95

add a cup of today's soup to any sandwich for 1.00

Choose between a white veal bratwurst, a spicy beef and pork thuringer, a garlic beef knackwurst or a veal wiener. Sausages are boiled and grilled. Served with warm German potato salad and sauerkraut.

Two sausages 16.95|One sausage 12.95

Breast, thigh, leg and wing of chicken breaded and deep fried served with coleslaw and French fries

Tenderized beef rolled with mustard, bacon, pickle and onion. Served in a dark gravy, spaetzle and red cabbage

Full 21.95 | Half 16.95

Tenderized chicken breast breaded and pan-fried, garnished with lemon wedges and served with roasted potatoes and red cabbage

A la Holstein +2.00, add anchovy 
+3.00

Full 18.95 | Half 14.95

Slices of beef marinated for 30 days and served in a traditional sauer gravy with spaetzle and red cabbage

A German twist on the Chicago specialty. Five jumbo shrimp sauteed in garlic butter, topped with bread crumbs and served in a skillet over a bed of spaetzle with a side of red cabbage

Two breaded deep fried cod fillets served with coleslaw and French fries

Two flat, pan-fried meatballs made with ground beef, pork, herbs ans seasonings. Served with warm German potato salad and sauerkraut

Full 16.95 | Half 12.95

Cubes of beef and pork in a paprika sauce served with spaetzle and red cabbage

Shitake, portobella, white mushrooms and onions, sauteed in a garlic Maggi sauce. Served with spaetzle and red cabbage

Tenderized veal breaded and pan-fried, garnished with lemon wedges and served with roasted potatoes and red cabbage

A la Holstein +2.00, add anchovy +3.00

Full 23.95 | Half 18.95

Thick slices of roasted veal in a brown gravy served with spaetzle and red cabbage

Sliced Bavarian veal loaf, pan-fried, topped with a fried egg. Served with warm German potato salad and sauerkraut.

Homemade crisp made with apple slices and raisins served warm ala mode

Traditional 2-layer German chocolate cake from Dinkel's Bakery

Homemade apple pastry served warm with whipped cream